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Ingredients
1 oz. Kahlua
1 oz. Bailey's Irish Cream
1 oz. amaretto
2 oz. 1/2-&-1/2
Heath toffee bits (optional)
Directions
1. Chill a martini glasses in the refrigerator for about 20 to 30 minutes.
2. Fill a cocktail shaker half full with ice. Add Kahlua, Bailey's, amaretto, and ½-&-1/2. Shake for about 30 seconds.
3. Strain shaken mixture into prepared glass.
4. Garnish with a sprinkling of Heath toffee bits, if desired.
NOTE: You can also simply mix all ingredients together and chill in the refrigerator before serving rather than using a cocktail shaker. Or, combine all ingredients together over ice in an old fashioned cocktail glass.
Source: thekitchenismyplayground
source https://www.abellkitchen.com/2018/11/buttered-toffee-cocktail-easy-recipes.html
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