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The cream cheese is simply there as a filler cheese to prevent cash. you could’t flavor it, the goat cheese is sincerely still the main cheese flavor. Then we upload a few honey, a little cinnamon and a few pecans. Whip it collectively after which use a cookie scoop to without problems create the truffle ball form without making a multitude.
To complete them off, we roll them in greater pecans, craisins and minced parsley. And if you are feeling more fancy, like me, you drizzle them with a touch honey before serving.
INGREDIENTS
- 10 oz goat cheese
- 6 oz cream cheese
- 2 teaspoons cinnamon
- 3 tablespoons honey, plus extra for garnish
- 1 1/2 cups Fisher Nuts pecan chips, divided
- 1 cup diced dried cranberries
- 1/2 cup minced fresh parsley
INSTRUCTIONS
- In a massive bowl, beat goat cheese, cream cheese, cinnamon and honey till light and fluffy. upload half of cup pecan chips, folding to mix. Set apart.
- Line countertop with parchment paper. Toss collectively closing pecan chips, dried cranberries and parsley in the middle of the parchment paper.
- the usage of a massive cookie scoop, scoop out one spherical of cheese filling and toss in pecan mixture. preserve until all cakes were rolled in coating. (Watch the video above to peer how I do that.)
- Refrigerate cheeseballs till geared up to serve. you can make those up to 3 days earlier than, just make certain and save them in an airtight container.
- Drizzle with honey, if desired. Serve with crackers, warm crostini or as is with a toothpick!
source http://www.natasha-kitchen.com/2018/12/cranberry-pecan-goat-cheese-truffles.html
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