ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Course: Rice
Cuisine: Japanese
Servings: 6 rice balls
Calories: 249 kcal
Author: Chopstick Chronicles
Ingredients
2 cups uncooked rice
1 tbsp butter
Miso Paste
1/2 tbsp miso
1 tsp mirin
1 tsp sake
1 tsp sugar
1 tsp water
Toppings
Shiso leaves Sesame seeds, and Chives for garnish
Instructions
1. Cook the rice by following the instructions as per your rice cooker.
2. While the rice is being cooked, put all the miso paste ingredients together in a bowl and mix well.
3. Divide the cooked rice into 6 portions.
4. Shape and squish the rice in a piece of cling wrap into a triangle shape.
5. Heat a frying pan over medium heat and add butter.
6. Grill the Onigiri for about 1 minute on each side and coat with the butter.
7. Brush the miso paste over each side of the rice balls and grill each side until crispy.
8. Serve with the garnishes.
Source : chopstickchronicles
source https://www.abellkitchen.com/2018/11/grilled-rice-balls-miso-yaki-onigiri.html
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