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These baked donuts are tender and fluffy cake donuts lined in chocolate frosting then topped with festive sprinkles. A amusing and smooth deal with that’s ideal for any breakfast or brunch accumulating!skip the trip to the donut store and make those baked donuts at domestic as a substitute!
They’ve got all of the identical exquisite flavors with out the grease. upload colourful sprinkles to fit your occasion and also you’ll have a deal with that each kids and adults will revel in. A serving plate of baked donuts frosted in dark and white chocolate and crowned with sprinkles.
INGREDIENTS
For the donuts
- 2 cups all purpose flour
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 Eggland's Best eggs
- 4 tablespoons unsalted butter melted
- 3/4 cup milk
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sprinkles
- cooking spray
For the frosting
- 1/4 cup + 3 tablespoons heavy cream divided use
- 1 cup semisweet chocolate chopped
- 1 cup white chocolate chopped
INSTRUCTIONS
- Preheat the oven to 350 degrees F. Coat a donut pan with cooking spray.
- Place the flour, granulated sugar, brown sugar, baking powder and salt in a large bowl. Stir to combine.
- Add the Eggland's Best eggs, butter, milk and vanilla extract to the bowl. Stir until smooth.
- Place the batter in a piping bag or freezer bag. Snip off the tip of the bag with scissors.
- Pipe the batter into the wells of the pan. Reserve the remaining batter for the second batch.
- Bake the donuts for 10 minutes. Let the donuts rest for 3 minutes, then remove them from the pan and place on a cooling rack.
- Wipe the pan with a paper towel and coat with cooking spray. Repeat the process with the remaining batter.
- Let all of the donuts cool completely.
- Place 1/4 cup of cream in one bowl and 3 tablespoons of cream in a second bowl. Microwave the 1/4 cup of cream for 30 seconds and 3 tablespoons of cream for 20 seconds.
- Pour the semisweet chocolate into the bowl with 1/4 cup cream and white chocolate into the other bowl. Cover each bowl with plastic wrap.
- Let the bowls sit for 3 minutes, then uncover and stir until smooth. You may need to microwave the bowls for another 15-20 seconds if chocolate isn't completely melted.
- Dip each donut into either the semisweet chocolate or white chocolate. Top with sprinkles.
- Let the donuts sit for about 15 minutes until the frosting has started to firm up, then serve.
source http://www.natasha-kitchen.com/2018/12/baked-donuts-recipe-christmasholidaysho.html
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