Caramel Pecan Pie Cheesecake

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Caramel Pecan Pie Cheesecake is the precise Thanksgiving dessert! Cheesecake crowned with pecans with heat caramel drizzled over! SO correct! make this Caramel Pecan Pie Cheesecake. That’s quite much it. Oh, and my husband is superb.

He does yoga now. And he has big muscle tissue.  And he wears crimson shirts. And he eats my cheesecake despite the fact that I put pecans on it and he hates pecans. but most significantly, he is aware of the way to preserve his spouse satisfied! The stop.

INGREDIENTS

For the Crust

• 3 cups  Graham Cracker Crumbs
• ½ cups  Butter Melted
• ½ cups  Granulated Sugar

For The Filling

• 24 oz Cream Cheese 3 Packages
• ¾ cups  Granulated Sugar
• 1 teaspoon  Vanilla Extract
• 2 Large Eggs
• ½ cups  All-purpose Flour
• ¾ teaspoons  Cinnamon
• ¼ teaspoons  Nutmeg

For The Topping

• 1-½ cup  Pecan Halves, Lightly Toasted*
• 2 cups  Good Quality Caramel Syrup Homemade Is Best
• US Customary - Metric

INSTRUCTIONS

1. Preheat oven to 325 degrees.
2. In a big bowl, blend together all elements for the crust till moist. Press into a ten inch spring form pan and set aside.
3. For the filling, in a stand mixer, whip cream cheese and sugar collectively till clean. With mixer on low, stir in vanilla and eggs, one at a time. Scrape sides and backside of bowl and stir once more. Whip in flour, cinnamon and nutmeg. Scrape aspects and stir again if important. Pour filling into organized crust and clean the top. Bake for forty-forty five minutes until cheesecake is about and infrequently jiggles if in any respect when moved. do away with from oven and funky completely to room temperature.
4. set up pecan halves over top whole cheesecake in concentric circles. cowl with plastic wrap and refrigerate till ready to serve.
5. once geared up to serve, run a knife around edges of cheesecake and get rid of sides of spring shape pan.To serve you could either drizzle 1 cup of caramel syrup over whole cheesecake and cut (with greater syrup to serve together with) or reduce first and drizzle individual portions.

source http://www.natasha-kitchen.com/2018/12/caramel-pecan-pie-cheesecake.html

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