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Mini Cheesecakes with an Oreo crust! This lighter recipe is absolutely delicious and super easy to make. Only a few ingredients & whipped up in a matter of minutes. With less calories than a regular cheesecake + built-in portion control with the muffin tin! These are a dessert worthy of guests or just for fun!
Do you know what today is? It’s National Oreo Day!! I must admit that I’m not a huge Oreo eater. Actually, dare I say, I’m not a huge cookie lover?? It’s just not my thang. I tend to like brownies, cake or cheesecake better. In fact, if you searched YHE, you wouldn’t find one recipe with Oreos on here that I made.
INGREDIENTS
- 12 Oreo cookies
- 2 (8-oz) packages light cream cheese, softened
- 1 (5.3-oz) container plain, fat-free Greek yogurt
- ¼ cup Truvia Baking Blend or ½ cup sugar
- ½ tsp .vanilla
- 2 eggs
INSTRUCTIONS
- Preheat oven to 350ºF. Line each muffin tin with a cupcake liner. area one Oreo cookie within the bottom of every cupcake liner.
- In a mixing bowl with beaters, combo together cream cheese, Greek yogurt and sugar till very well blended. upload in vanilla and blend.
- upload in eggs, one after the other till mixed.
- the use of cookie scooper or spoon, scoop cream cheese aggregate into the muffin tin, over the Oreo within the bottom.
- location in oven and bake for 20 mins. Pull out of oven and region muffin tin on a cookie rack to chill.
- whilst cool, lightly take out of muffin tin and peel away the liner. enjoy!
source http://www.natasha-kitchen.com/2018/12/mini-cheesecakes-with-oreo-crust.html
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