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These Peppermint muffins are packed with a first rate peppermint buttercream frosting, a layer of chocolate frosting, and then topped with peppermint crunch sprinkles. perfect for a Christmas dessert. due to the fact they begin with a boxed blend, they can be made quickly.
Peppermint muffins - packed with a excellent peppermint buttercream frosting, a layer of chocolate frosting, and then topped with peppermint crunch sprinkles. best for a Christmas dessert. when you consider that they start with a boxed blend, they may be made fast.save
INGREDIENTS
- 1 box Dark Chocolate Brownie Mix plus box ingredients
- 2 sticks Butter
- 2 cup Powdered Sugar
- 1 tsp Peppermint Extract
- 1 can Creamy Homestyle Dark Chocolate Frosting
- 3 crushed Candy Canes
INSTRUCTIONS
- Line and 8x8 or 9x9 pan with parchment paper.
- Make tarts according to container directions.
- allow to cool.
- Cream the butter and peppermint extract.
- Slowly add in powdered sugar beating till integrated.
- unfold aggregate on top of b and refrigerate for as a minimum 30 minutes.
- Open frosting box and microwave for 30 seconds.
- Stir and pour approximately 2/3 of frosting over truffles.
- smooth with a knife as wished.
- Sprinkle with overwhelmed candy canes.
- Refrigerate for a few minutes to set the frosting.
source http://www.natasha-kitchen.com/2018/12/peppermint-brownies-christmasholidaysho.html
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