HARVEST CHICKEN SALAD RECIPE

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Ingredients

• 3-4 cups diced cooked chicken, or 1 pound
• 1/2 cup diced peeled diced pear (Bartlett pear)
• 1/2 cup diced Honeycrisp apple
• 1/4 cup sugar-free dried cranberries
• 1/4 cup pecan pieces (can substitute walnuts)
• 3 tbsp finely chopped red onion
• 1.5 tsp dried thyme, or leaves from 3-4 sprigs fresh thyme
• 1/2 cup mayo, more or less to taste
• Juice of 1/2 lemon
• 1/2 tsp garlic powder
• 1/4 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste

Instructions

1. Mix together mayo, lemon juice, thyme, garlic powder, salt and pepper in a large bowl.
2. Stir in the rest of the ingredients until evenly coated. Cover and refrigerate for at least 30 minutes.

Recipe source: wholekitchensink

source https://www.abellkitchen.com/2019/01/harvest-chicken-salad-recipe.html

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