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Our keto stuffing recipe is going to be a favorite in any respect of your holiday food. it's miles exquisite easy and has all of the traditional flavors. if you are seeking out a vacation recipe everyone will eat (without making a low carb and regular model) this is it! You requested for it, so right here it's far! And without a doubt…. you'll probably be amazed at simply how easy this home made keto stuffing recipe is.
The holidays can be stressful enough without the need to cook dinner reproduction dishes- one low carb, one regular. I vowed to avoid that this year and, due to the fact stuffing is all and sundry’s favourite I started there. My keto stuffing recipe is without a doubt so simple you won’t omit establishing a bag or field and simply adding butter and water.
INGREDIENTS
- 4 Slices Keto Bread (or rolls) crumbled
- 3 tbsp Butter melted
- 2 stalks Celery chopped
- 1/4 cup Leeks chopped
- 1/2 tsp Garlic minced
- 1 tsp Italian Blend Seasoning dried
- 1/4 tsp Sage
- 1/2 tsp each Salt & Pepper
- Olive Oil
- 1/2 tsp Celery Seasoning optional
- 1/2 Cup Chicken broth
INSTRUCTIONS
- collapse the keto bread, drizzle with olive oil and bake for approximately 5 mins till gently browned.
- Saute chopped veggies in olive oil for a minute or two to carry out flavors.
- blend collectively with melted butter and hen broth
- Bake on 350 included with foil for 10 minutes and exposed for 5 mins.
- Serve!
source https://www.natasha-kitchen.com/2019/01/keto-stuffing-recipe.html
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