Mini Cheesecake Brownies Recipe

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Ingredients

Cheesecake Mixtur

• 8 ounces Cream Cheese, Softened
• 1 Egg
• 1/3 cup Sugar
• 1/8 teaspoon Salt
• 12 ounces Mini Chocolate Chips

Brownie Mixture

• 1.5 cup Flour
• 1 cup Sugar
• 1/4 cup Cocoa
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Water
• 1/3 cup Vegetable Oil
• 1 teaspoon Vanilla

Instructions

Cheesecake Mixture

1. Combine softened Cream Cheese, egg, sugar, and salt
2. Mix well
3. Blend in Chocolate Chips. Set aside.

Brownie Mixture

1. Mix together flour, sugar, cocoa, baking soda, and salt.
2. Stir in water, oil, and vanilla. Set aside.
3. Assembling the Mini Cheesecake Brownies
4. Preheat oven to 350 degrees.
5. Line miniature cupcake pans with paper liners.
6. Fill each cup half full with brownie mixture.
7. Top each mixture with 1 teaspoon of cheesecake mixture.
8. Bake for 20 minutes.

Recipe source: ourhomemadeeasy

source https://www.abellkitchen.com/2019/01/mini-cheesecake-brownies-recipe.html

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