BLACK SPAGHETTI SQUID RECIPE

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Ingredients:

• 250g squid ink pasta
• 1 tbs olive oil
• 1 red chili, deseeded and finely chopped
• Zest and juice of one lemon
• 3 spring onions, finely chopped
• 100g calamari rings
• 2 tsp sea salt

Method:

1. Boil a pot of water to cook the pasta. Once cooked, drain the water (save 1 tablespoon for later), and drizzle the pasta with a little olive oil.
2. Pour the olive oil in warm pan over medium heat. Add the chili, lemon juice and zest, and spring onion. Cook through for 1 minute. Add the calamari to the pan and cook for another 2-3 minutes. Add the saved cooking liquid to the pan and mix.
3. Place the cooked pasta into your calamari pan and mix through. Serve.

Recipe source: zanita

source https://www.abellkitchen.com/2019/02/black-spaghetti-squid-recipe.html

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