ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
For the garlic version:- 12 oz. shrimp, cleaned
- 1 bundle of mung bean glass noodles
- 1 tablespoon minced or grated garlic
- ¼ cup water, plus more, to soak the garlic
- ¼ teaspoon sugar
- 2 tablespoons light soy
- ½ tablespoon Shaoxing wine
- 12 oz. shrimp, cleaned
- 1 bundle of mung bean glass noodles
- 1 tablespoon minced green chilies
- ¼ teaspoon salt
- 1 tablespoon cilantro, finely chopped
- ¼ teaspoon sugar
- ¼ cup water
- 1½ tablespoons light soy
- ½ tablespoon Shaoxing wine
Instructions
- Split the shrimp in half to the tail, leaving the tail whole. Soak the glass noodles in warm water for 20 minutes and drain.
- For the garlic version, put the minced garlic into a bowl of hot water for a minute and strain. This takes some of the edge off of the garlic, and makes it sweeter once steamed. Combine the strained garlic with another ¼ cup fresh water, sugar, light soy, and shaoxing wine.
- For the cilantro green chili version, pound the minced green chilies and ¼ teaspoon salt together in a mortar and pestle. Set aside for 30 minutes. Then mix in the cilantro, sugar, water, light soy, and shaoxing wine.
- Spread out the glass noodles in two shallow, heat-safe bowls. Fan out equal amounts of shrimp on each plate. Spoon the prepared sauces evenly over each of the shrimp dishes.
- Boil water in a steamer or wok with a steamer rack and place the dishes inside. Cover immediately and steam for about 5 minutes. Remove from heat. The shrimp should be opaque and but not over-cooked. Keep a close eye on it, and adjust the steaming time according to the size of your shrimp.
- Once you take the shrimp out, spoon the liquid over the shrimp and serve immediately.
Recipe source: thewoksoflife
source https://www.abellkitchen.com/2019/02/steamed-shrimp-with-glass-noodles-recipe.html
0 Response to "STEAMED SHRIMP WITH GLASS NOODLES RECIPE"
Posting Komentar