Baked Chicken Chimichangas Recipe

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These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga.

INGREDIENTS
 2 cups cooked chicken , chopped or shredded
 1 cup of your favorite salsa
 1 teaspoon ground cumin
 1/2 teaspoon dried oregano leaves , crushed
 1 cup shredded cheddar cheese
 2 green onions , chopped (about 1/4 cup)
 6 8 inch flour tortillas
 2 tablespoons butter , melted
 diced tomato , sour cream, guacamole, salsa, and shredded cheddar cheese for topping


INSTRUCTIONS

1. Preheat oven to 400°F.
2. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
3. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
4. Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
5. Garnish with desired toppings and serve with salsa on the side.

Source : the-girl-who-ate-everything

source https://www.abellkitchen.com/2018/11/baked-chicken-chimichangas-recipe.html

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