Cheesy Taco Food

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You can also make this Cheesy Taco Pasta as cheesy as you’d like. I added only a single cup of cheese, while some in my family will add additional piles of cheese to their plate. If you want your pasta to be really cheesy I suggest 2 cups of cheese. A giant bowl of Cheesy Taco Pasta is the perfect quick dinner with just five ingredients

You can also freeze this pasta for a later date. I’d skip adding the cheese and when you defrost it, use a cup of chicken or beef stock. Then once warmed through add the cheese, mix and serve. And yes, you can absolutely add crushed chips to the top! Then you’ll be re-living some awesome childhood hamburger helper memories. Or if you want something a bit different you can also make my Mexican Stuffed Peppers with all the taco flavors but none of the pasta!

INGREDIENTS

• 1/2 pound large shells pasta
• 1 pound ground beef
• 2 tablespoons taco seasoning (or 1 packet)
• 3/4 cup water
• 1 cup jarred salsa
• 1 cup shredded cheddar cheese
• US Customary - Metric

MANUAL

1. Ready the shelled pasta according to the directions on the box and evacuation.
2. Add the connexion meat to the pan and abolitionist wellspring.
3. Feed the fat.
4. Add the taco seasoning and 3/4 cup of facility, impress and fix until food is gone.
5. Add the food hind into the pot with the salsa and cheese.
6. Stir to mingle.
7. Attend straightaway, sooner with crunchy tortilla chips (optional) on top.

source https://natashaskitchen.blogspot.com/2018/11/cheesy-taco-food.html

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