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Ome human beings have stated the dough is simply too dry. You should use butter that is nearly melted, or your dough will be too stiff. you could use less flour if you select, however then the cookie sticks unfold more and don’t look as quite.
Mini chocolate chips work pleasant for this recipe. If all you have got is ordinary chocolate chips, I suggest cutting them up. A way to make cookie strips those little men are pretty tasty straight outta the oven. they're even prettier and tastier drizzled with a touch chocolate. but add layers of drizzled chocolate and a few sprinkles, and they are downright appropriate!
INGREDIENTS
Dough
- 1 cup butter, very soft (almost melted)
- 1 cup sugar
- 1 large egg
- 1 1/2 tsp vanilla
- 1/2 tsp almond extract (or use more vanilla)
- 3 cups flour
- 1 tsp baking powder
- 2/3 cup mini chocolate chips
Topping
- 1/3 cup white chocolate chips
- 1/3 cup dark or milk chocolate chips
- Sprinkles
INSTRUCTIONS
- Cream butter and sugar in a massive mixing bowl. Beat in egg, vanilla, and almond extract. Stir within the flour, baking powder, and chocolate chips. cowl dough and relax for as a minimum 30 minutes.
- Roll dough out on a lightly floured surface to a rectangle shape this is approximately 1/4" thick. Use a knife or pizza cutter to reduce the dough into strips which can be about 1" by way of 4".
- area strips on parchment coated cookie sheets and bake at 375° for approximately eight-10 mins or until gently browned on the bottom edges. let take a seat on pans for a couple minutes, then take away to cooling racks.
- Cool cookies completely. melt each of the chips in a ziplock bag in the microwave at half electricity. Snip the nook and drizzle over the tops of the cookies. add sprinkles.
source http://www.natasha-kitchen.com/2018/12/chocolate-drizzled-christmas-cookie.html
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