ADSENSE 336x280 bawah judul
Prep time : 5 mins
Cook time : 5 mins
Total time : 10 mins
Ingredients
- 2
ADSENSE IN ARTICLE AD
tablespoons vegetable oil
2 garlic cloves, minced
1 teaspoon ginger, freshly minced
1½ pounds bok choy, washed (600g)
1 tablespoon soy sauce
Toasted sesame seeds, freshly ground pepper & salt, to serve
Instructions
1. Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
2. Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
3. Serve immediately when warm with toasted sesame seeds, black pepper, and salt.
Source : eugeniekitchen
source https://www.abellkitchen.com/2018/11/ginger-bok-choy-stir-fried-chinese.html
ADSENSE 336x280 bawah artikel
Instructions
1. Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
2. Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
3. Serve immediately when warm with toasted sesame seeds, black pepper, and salt.
Source : eugeniekitchen
source https://www.abellkitchen.com/2018/11/ginger-bok-choy-stir-fried-chinese.html
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