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Greek Lemon Chicken Soup Easy Recipes

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Ingredients

  • 4 cups chicken broth 
  • 3 large eggs 
  • Juice of 2 lemons 
  • 1/4 cup chopped dill, loosely packed 
  • 1 1/2 cups cooked orzo (or
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rice) 
  • 1 1/2 cups shredded chicken 
  • Salt and pepper 
  • Sister Schubert’s® Wheat Dinner Yeast Rolls



  • How To Make
    Step 1:
    Whisk eggs, lemon juice and dill in mixing bowl.

    Step 2:
    Bring chicken broth to simmer in medium pot. Pour 1 cup of simmering broth into egg-lemon mixture and whisk for 1 to 2 minutes until well combined (keep rest of broth on simmer).

    Step 3:
    Add egg-lemon mixture to pot of simmering chicken broth.

    Step 4:
    Add orzo (or rice).

    Step 5:
    Add chicken.

    Step 6:
    Season with salt and pepper.

    Step 7:
    Ladle into bowls. Serve with rolls.



    Source : whatsfordinner



    source https://www.abellkitchen.com/2018/11/greek-lemon-chicken-soup-easy-recipes.html
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