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Ingredients
- 4 cups chicken broth
- 3 large eggs
- Juice of 2 lemons
- 1/4 cup chopped dill, loosely packed
- 1 1/2 cups cooked orzo (or
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rice)
1 1/2 cups shredded chicken
Salt and pepper
Sister Schubert’s® Wheat Dinner Yeast Rolls
How To Make
Step 1:
Whisk eggs, lemon juice and dill in mixing bowl.
Step 2:
Bring chicken broth to simmer in medium pot. Pour 1 cup of simmering broth into egg-lemon mixture and whisk for 1 to 2 minutes until well combined (keep rest of broth on simmer).
Step 3:
Add egg-lemon mixture to pot of simmering chicken broth.
Step 4:
Add orzo (or rice).
Step 5:
Add chicken.
Step 6:
Season with salt and pepper.
Step 7:
Ladle into bowls. Serve with rolls.
Source : whatsfordinner
source https://www.abellkitchen.com/2018/11/greek-lemon-chicken-soup-easy-recipes.html
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How To Make
Step 1:
Whisk eggs, lemon juice and dill in mixing bowl.
Step 2:
Bring chicken broth to simmer in medium pot. Pour 1 cup of simmering broth into egg-lemon mixture and whisk for 1 to 2 minutes until well combined (keep rest of broth on simmer).
Step 3:
Add egg-lemon mixture to pot of simmering chicken broth.
Step 4:
Add orzo (or rice).
Step 5:
Add chicken.
Step 6:
Season with salt and pepper.
Step 7:
Ladle into bowls. Serve with rolls.
Source : whatsfordinner
source https://www.abellkitchen.com/2018/11/greek-lemon-chicken-soup-easy-recipes.html
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