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Slow Cooker Creamy Tortellini Soup

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any other day… every other slow cooker recipe! I’m so enthusiastic about this slow Cooker Creamy Tortellini Soup! You all recognize how a great deal of a fan i am of changing heavy cream recipes into lower calorie ones when carbs are concerned.


that is one of those quick to throw together recipes. unload all substances into a sluggish cooker in the morning, and are available domestic to your house smelling like a gourmand eating place with a heat bowl of soup to south your soul!

INGREDIENTS


  • 1 pound (500 g) ground Italian sausage (or ground chicken, turkey or beef), browned*
  • 1 onion, chopped
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoon beef bouillon powder (or chicken)
  • 1/2 teaspoon salt
  • 4 cups beef broth (or chicken or vegetable broth -- I use low sodium)
  • 1/4 cup cornstarch mixed and dissolved in 1/4 cup water
  • 36 ounces evaporated milk or half and half
  • 12 ounce packet three cheese tortellini (I used dried not fresh; choose any flavour you like)
  • 5 cups fresh baby spinach
  • 1 cup milk

INSTRUCTIONS


  1. vicinity the browned sausage, onion, carrots, celery, garlic, Italian seasoning, red meat bouillon powder, salt, and broth in a 6-quart / litre sluggish cooker bowl. cowl and prepare dinner on high for four hours or low for 7 hours.
  2. find and browse any fat this is sitting on the pinnacle of the soup with a spoon; discard. Stir within the cornstarch combination with the evaporated milk (or half of and 1/2 or cream). add the tortellini and blend nicely. cover again and cook dinner on high warmness putting for a in addition forty five mins till the soup has thickened, and the tortellini is gentle and cooked through.
  3. upload inside the spinach, urgent the leaves all the way down to completely submerse into the liquid. cover once more for a similarly five-10 mins till the leaves have wilted.
  4. Pour in milk in 1/three cup increments, as needed, to reach your desired thickness and consistency (I wished 1 cup); flavor test and season with more salt handiest if wanted, and pepper to fit your tastes.
  5. Serve with crusty warmed bread


source https://natashaskitchen.blogspot.com/2018/11/slow-cooker-creamy-tortellini-soup.html
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