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Ingredients
- 2 cartons (32 ounces each) chicken broth
- 1 pound Johnsonville® Ground Mild or Hot Italian sausage
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 can (14-1/2 ounces) fire-roasted or Italian diced tomatoes
- 1 teaspoon Italian seasoning
- 3 cups fresh spinach, thinly sliced
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source https://www.abellkitchen.com/2018/11/spicy-sausage-soup-with-tortellini.html
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source https://www.abellkitchen.com/2018/11/spicy-sausage-soup-with-tortellini.html
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