ADSENSE 336x280 bawah judul
Ingredients
- 3 to 4 tablespoons oil
- 3 Thai bird or holland chilies, de-seeded (if desired) and thinly sliced
- 3 shallots, thinly sliced
- 5 cloves garlic,
ADSENSE IN ARTICLE AD
sliced
1 pound ground chicken
2 teaspoons sugar or honey
2 tablespoons soy sauce
1 tablespoon fish sauce
⅓ cup low sodium chicken broth or water
1 bunch holy or Thai basil leaves
Instructions
1. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
2. Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted. Serve over rice.
Source : thewoksoflife
source https://www.abellkitchen.com/2018/11/thai-basil-chicken-recipe-easy-gai-pad.html
ADSENSE 336x280 bawah artikel
Instructions
1. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
2. Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted. Serve over rice.
Source : thewoksoflife
source https://www.abellkitchen.com/2018/11/thai-basil-chicken-recipe-easy-gai-pad.html
0 Response to "Thai Basil Chicken Recipe (Easy Gai Pad Krapow)"
Posting Komentar