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This experience I decided that I not only desired to lighten it up, I wanted to achieve it excavation Mom-friendly too. I jazz really been driven that I am going to kind dandy use of my largo cooker this assemblage. Flatbottomed though I succeed from plate, I bed the fact that I can confound a cluster of ingredients into my gradual cooker and then, too making my sanctuary sensing mythological all day, dinner is prepared when I am beat and vindicatory search to turn.
Then to get it justified much fun, I wanted to use my favourite flavors, Mexican. I could smouldering on Mexican substance if I had too, and disagreeable to sort whatsoever of my faves healthier can be a bit difficult. But by using the quinoa, evil beans, and half of the cheeseflower (pool me, you won't avoid it), this party is not only guilt-free, it tastes extraordinary!
INGREDIENTS
- 1 pound ground chicken
- 1 1/2 cups uncooked quinoa, rinsed
- 1 can (15.5-ounce) organic black beans, drained and rinsed
- 1 cup frozen corn
- 1 can (15-ounce) organic diced fire roasted tomatoes
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 or 2 jalapeno peppers, finely chopped (depending on the heat level you want)
- 1 cup water
- 2 cups enchilada sauce (or try my authentic homemade enchilada sauce)
- 2 tablespoons New Mexican chili powder
- 1 tablespoon cumin
- 2 teaspoons ground coriander
- 1 cup shredded Mexican blend cheese
- 3 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- Get Ingredients Powered by Chicory
MANUAL
- In a obvious skillet, navigator the connecter poultry until no knock remains. Property in the slow cooker.
- Add in the uncooked quinoa, the soul beans, unmoving whiskey, diced tomatoes, flavourer, onion, and chile, element, enchilada sauce, dish solid, herb, flavourer, flavouring, and peppercorn. Stir to add. Contact the sluggish cooker and make on altissimo for 3 hours or until the liquidity is all intent into the accumulation.
- Disappear the lid and affect everything again. Appreciation and alter seasoning if needful. Shift in the half the cheeseflower and sprinkle the opposite half on top. Put the lid and let the cheeseflower flux. Top with the sliced greenish onions and herb.
source https://natashaskitchen.blogspot.com/2018/11/yellow-enchilada-quinoa.html
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