CROCKPOT SPAGHETTI RECIPE

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Ingredients

2 T Extra Virgin Olive Oil
2 C Hot Water
1 24 oz Jar Spaghetti Sauce
1 8 oz Jar Mushrooms (drained)
1 LB Browned Hamburger Meat
2 T Italian Seasoning

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0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Full Package Whole Wheat Spaghetti Noodles (approx. 17 oz pkg)

Instructions

Use the olive oil to grease your crock. Add all the ingredients except the Noodles. Mix well.
Cover and set CrockPot on High for one hour.
Break noodles in half, add to Crock, and try to cover them with the sauce mixture. Cover and let cook 1 hour or so, stirring occasionally (I stir every 15-20 minutes, replacing the lid, for the full hour).
Depending on what brand of noodles I use, more water is sometimes needed. If you find your noodles need more water, add up to 2 or so Cups HOT(so you don't break your Crock) water between stirring (I do this in ½ cup increments).
Serve with your favorite vegetable.

Recipe source: lifeshouldcostless

source https://www.abellkitchen.com/2018/12/crockpot-spaghetti-recipe.html

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