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these oatmeal pecan cookies are a classic that everyone loves! if you aren’t certain approximately nuts in your cookies, that is the perfect recipe to start with! OR click on if you’d like to stay with oatmeal chocolate chip cookies (no nuts).Up close and overhead shot of an oatmeal pecan cookie. I’m so excited to percentage with you those oatmeal pecan cookies!
No longer handiest are these my absolute favourite oatmeal cookies ever, but they had been examined and examined and tested so i'm way excited for you all to try them! They’ve been made so often mostly due to the fact the toddler and i like making cookies (way too frequently), however also because I sent them to a few of my friends, so quite a few batches had to be made. I participated in a mailing cookie trade with this recipe and it turned into so fun.
INGREDIENTS
- 1 stick (the equivalent of 1/2 cup or 8 tablespoons) unsalted butter, at room temperature, NOT melted
- 1/2 cup dark brown sugar, packed
- 1/2 cup white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup + 3 tablespoons white flour (when you measure make sure to spoon and level)
- 1/2 tablespoon cornstarch
- 1/4 cup oat flour (blend up regular oats in the blender)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/2 teaspoon ground cinnamon
- 1 and 1/2 cup old fashioned oats (not quick oats)
- 1 cup milk chocolate chips, plus more for adding to the tops of the cookies
- 1/3 cup chopped pecans
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INSTRUCTIONS
- ensure your butter is at room temperature and now not melted.
- Cream collectively the butter, brown sugar, and white sugar until light and creamy, as a minimum three minutes. Beat within the egg and vanilla.
- In every other bowl add the flour and cornstarch. To make oat flour, combination up normal oats in a blender or meals processor till they resemble flour. measure to get 1/four cup and upload that in. upload in the baking soda, fine sea salt, nutmeg, cinnamon, and old style oats.
- upload the dry to the moist and mix till just combined. Stir inside the chocolate chips. Coarsely chop the pecans and upload them in.
- Stir collectively all of the substances and then cover tightly and chill for as a minimum an hour. these cookies do not cook dinner nicely with out being chilled.
- Preheat the oven to 350 stages F. Scoop out balls of dough (if you have a food scale, do cookie balls approximately 1.eight ounces in length)
- Line a cookie sheet with parchment paper or a baking liner. region balls of dough (no extra than 9 cookies at a time) at the cookie sheet. return the tray of cookies to the fridge for 10 minutes.
- Bake for 7-9 mins or till lightly browned at the edges (even if the center seems a touch under-carried out -- it cooks greater after being pulled out of the oven). those cookies installation and come to be extraordinarily delicious and chewy if they are slightly underbaked.
- Err at the facet of barely underneath-baking these cookies for tender, chewy, and soft cookies!
- Press a few extra chocolate chips into the tops of the cookies if desired. If desired, add a sprinkle of sea salt to the cookies. Cookies excellent enjoyed inside 2-three days.
source http://www.natasha-kitchen.com/2018/12/delicious-and-flavorful-oatmeal-pecan.html
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