Easy Pumpkin Cobbler Recipe

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I have been watching for ages to proportion this top notch recipe for clean pumpkin cobbler. for the reason that these days is the first day of September, I figured it's miles near enough to fall that pumpkin recipes are now desirable! 

I certainly made this recipe in advance this 12 months. March I think. but by the time I got the pics all edited, heat climate was just across the corner, and i knew nobody changed into thinking about pumpkins anymore. So I decided to attend to share it. It turned into so delicious, i will’t wait to make it again!

INGREDIENTS

• 1 1/4 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ginger
• 1 cup canned pumpkin
• 1/4 cup oil
• 1 tsp vanilla

Topping

• 1 cup brown sugar
• 1/2 tsp cinnamon
• 1/3 cup chopped pecans or walnuts
• 1 1/2 cups hot water

INSTRUCTIONS

1. Whisk collectively the flour, baking powder, salt, sugar, and spices. add the pumpkin, oil, and vanilla. Stir simply until combined. unfold right into a well greased round casserole dish or nine" square pan.
2. blend collectively the brown sugar, cinnamon, and walnuts in a small bowl. Sprinkle lightly over the batter. Pour warm water over the top.
3. Bake at 350° for about 50-60 minutes. The cake will upward thrust to the pinnacle, it have to be cooked thru, however there may be sauce at the lowest.
4. Serve warm with vanilla ice cream.

source http://www.natasha-kitchen.com/2018/12/easy-pumpkin-cobbler-recipe.html

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