ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 12 eggs
- 1 Tablespoon olive oil
- 1/2 cup diced onion
- 1 1/2 cups shredded hash brown pototoes
- 1 cup diced red pepper
- 1Tablespoon minced garlic
- 1 cup cooked ground sausage
- 1/2 cup cooked crumbled bacon
- 1 1/2 cups shredded cheddar cheese
- salt and pepper
- 12 - 8 inch tortilla shells
Instructions
- Scramble the eggs in a large skillet. When they are done, remove from the stove and place in a covered bowl.
- Saute the onion, hash brown potatoes, and red peppers in the olive oil for 2-3 minutes or until the potatoes are cooked.
- Stir in the garlic, sausage, bacon, scrambled eggs, and cheese. Season to taste with the salt and pepper.
- Divide the mixture onto the 12 tortilla shells. Roll each one up, folding the ends in as you roll.
- Place seam side down on a parchment lined baking sheet and freeze for 1 hour. Place the burritos into gallon sized freezer safe Ziplock bags and return to the freezer.
- To reheat the burritos, wrap one in a paper towel. Heat for 1-2 minutes. Makes 12 burritos.
Recipe source:insidebrucrewlife
source https://www.abellkitchen.com/2018/12/egg-burritos-recipe-for-breakfast.html
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