EGG BURRITOS RECIPE FOR BREAKFAST

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Ingredients

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oil

1/2 cup diced onion

1 1/2 cups shredded hash brown pototoes

1 cup diced red pepper

1Tablespoon minced garlic

1 cup cooked ground sausage

1/2 cup cooked crumbled bacon

1 1/2 cups shredded cheddar cheese

salt and pepper

12 - 8 inch tortilla shells

Instructions

Scramble the eggs in a large skillet. When they are done, remove from the stove and place in a covered bowl.
Saute the onion, hash brown potatoes, and red peppers in the olive oil for 2-3 minutes or until the potatoes are cooked.
Stir in the garlic, sausage, bacon, scrambled eggs, and cheese. Season to taste with the salt and pepper.
Divide the mixture onto the 12 tortilla shells. Roll each one up, folding the ends in as you roll.
Place seam side down on a parchment lined baking sheet and freeze for 1 hour. Place the burritos into gallon sized freezer safe Ziplock bags and return to the freezer.
To reheat the burritos, wrap one in a paper towel. Heat for 1-2 minutes. Makes 12 burritos.

Recipe source:insidebrucrewlife