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GARLIC MUSHROOM SPAGHETTI WITH BACON RECIPE

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GARLIC MUSHROOM SPAGHETTI WITH BACON RECIPE

Ingredients

  • 250 grams spaghetti
  • 250 grams button mushroom
  • 4-5 Bacon Strips Chopped
  • 1 tbspn fresh minced garlic
  • 1 tspn chili flakes
  • 1 tspn Dried Oregano
  • Salt as per taste

Instructions

  1. First, cook the pasta in salted water until done. Drain and keep aside. Reserve 1 cup of pasta water for later use.
  2. Clean and slice mushroom. Heat a pan and
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arrange sliced mushrooms in a single layer(Don't overcrowd the pan).
  • Cook mushroom undisturbed until they are golden brown in colour on one side. Then flip and cook the other side.
  • Once mushroom is cooked on both the sides and it is crispy golden brown, remove and keep aside.
  • To the same pan add chopped bacon. Cook until bacon is crisp and brown in colour.
  • Remove cooked bacon from the pan using a slotted spoon. Keep aside.
  • You can either use the bacon fat or reserve the fat and use olive oil instead. I used the bacon fat for extra flavour.
  • Add minced garlic to the fat. When it starts to brown, add chilli flakes. Stir on low heat till aromatic.
  • Add Cooked spaghetti, mushroom, bacon and oregano. Add one cup of warm pasta water reserved from the first step.
  • Toss everything well and cook until the pasta water has reduced and almost thickened.
  • Serve immediately.
  • Recipe source: theflavoursofkitchen


    source https://www.abellkitchen.com/2018/12/garlic-mushroom-spaghetti-with-bacon.html
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