GARLIC MUSHROOM SPAGHETTI WITH BACON RECIPE

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First, cook the pasta in salted water until done. Drain and keep aside. Reserve 1 cup of pasta water for later use.
Clean and slice mushroom. Heat a pan and

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arrange sliced mushrooms in a single layer(Don't overcrowd the pan).

Cook mushroom undisturbed until they are golden brown in colour on one side. Then flip and cook the other side.

Once mushroom is cooked on both the sides and it is crispy golden brown, remove and keep aside.

To the same pan add chopped bacon. Cook until bacon is crisp and brown in colour.

Remove cooked bacon from the pan using a slotted spoon. Keep aside.

You can either use the bacon fat or reserve the fat and use olive oil instead. I used the bacon fat for extra flavour.

Add minced garlic to the fat. When it starts to brown, add chilli flakes. Stir on low heat till aromatic.

Add Cooked spaghetti, mushroom, bacon and oregano. Add one cup of warm pasta water reserved from the first step.

Toss everything well and cook until the pasta water has reduced and almost thickened.

Serve immediately.

Recipe source: theflavoursofkitchen

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