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Ingredients
- 10 medium carrots sliced long (or whole baby carrots)
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons
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balsamic vinegar plus more for serving
2 tablespoons butter melted
3 Garlic cloves peeled and thinly sliced (or chopped)
1 tablespoon chopped parsley
salt and pepper to taste
source https://www.abellkitchen.com/2018/12/garlic-roasted-carrots-recipe.html
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Instructions
- Preheat the oven to 400F/190C
- In a small bowl combine the olive oil, melted butter, and balsamic vinegar
- Add the sliced carrots to a roasting pan large enough to spread them out without touching too much.
- Drizzle with the vinegar mixture, add the sliced garlic, salt and pepper, and chopped parsley. Toss to coat.
- Roast for 30 mins. Serve hot.
Recipe source: errenskitchen
source https://www.abellkitchen.com/2018/12/garlic-roasted-carrots-recipe.html
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