ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 2 • eggs
- 2 tbsp • heavy cream [optional]
- to taste • salt
- to taste • pepper
- 2 tsp • butter
- 2 tbsp • mayonnaise
- 1 cup • romaine lettuce [chopped]
- 1 • roma tomato [sliced]
- 4 • bacon strips [cooked crisp]
- 1/2 • avocado [sliced]
Instructions
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Mix the eggs well with the heavy cream, salt and pepper.
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Heat up a non-stick pan to a medium heat.
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Melt half the butter and add half the egg mixture. Tilt the pan back and forth to ensure it covers the entire base.
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Cover the pan and cook for about a minute.
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When you are able to move the entire crepe when shaking the pan back and forth, flip it over with a spatula.
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When it's fully cooked, transfer to a paper towel to remove excess oiliness.
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Repeat with the other half of the egg mix.
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Spread the mayonaisse on the crepe.
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Add the lettuce, tomato, bacon and avocado.
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Season with salt and pepper.
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Roll and enjoy!
Recipe source: livingchirpy
source https://www.abellkitchen.com/2018/12/low-carb-breakfast-burrito-with-bacon.html
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