Mini Cinnamon Roll Cheesecakes

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The cheesecakes bake for approximately 15 minutes, then have a gradual cooling system to make sure they don’t cool too fast and crack. as soon as they're achieved, they have to be refrigerated till bloodless and firm. They’re topped with a swirl of frosting to give them that cinnamon roll appearance and finish them off with the important frosting that each one cinnamon rolls ought to have! 

And there you have got them – notable a laugh mini cinnamon roll cheesecakes! no longer most effective did the hubs and i really like them, but he also took some to paintings and they were a big hit! scrumptious cinnamon sugar in each chunk!

INGREDIENTS

CRUST

• 1 cup (134g) vanilla wafer cookie crumbs
• 2 tbsp sugar
• 1/2 tsp ground cinnamon
• 4 tbsp (56g) Challenge butter, melted

CHEESECAKE FILLING

• 12 ounces (339g) Challenge cream cheese, room temperature
• 1/2 cup (104g) sugar
• 3 tbsp (24g) flour
• 1/2 tsp ground cinnamon
• 1/2 cup (115g) sour cream
• 1 tsp vanilla extract
• 2 eggs

CINNAMON SUGAR FILLING

• 1 1/2 tbsp ground cinnamon
• 1/4 cup (52g) sugar

FROSTING

• 3 tbsp Challenge butter
• 1/2 cup + 2 tbsp powdered sugar
• 1/4 tsp vanilla extract
• 1/2 tbsp milk

INSTRUCTIONS

CRUST

1. Preheat oven to 325°F (162°C). upload cupcake liners to a cupcake pan.
2. combine the vanilla wafer cookies crumbs, sugar, cinnamon and melted butter. Divide the combination between the cupcake liners (about 2 tablespoons consistent with cup) and press into the bottoms.
3. three. Bake the crusts for 5 minutes then dispose of from oven. permit to chill even as you make the filling.

CHEESECAKE FILLING AND FROSTING

1. lessen oven to 300°F (148°C).
2. In a huge bowl, mix the cream cheese, sugar, flour and cinnamon until blended (Use low velocity to hold less air from entering into the batter, that could motive cracks). Scrape down the edges of the bowl.
3. upload the sour cream and vanilla extract. Beat on low pace until well mixed.
4. four. add the eggs one by one, beating slowly and scraping the perimeters of the bowl after every addition. Set filling aside.
5. In a small bowl, integrate the cinnamon and sugar for the cinnamon sugar filling
6. upload approximately half of to a few/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, completely masking the filling. Repeat two greater instances for a total of 3 layers of filling and cinnamon sugar. The cupcakes should be typically full.
7. Bake the cheesecakes for 15-17 minutes, then turn off the oven and go away the door closed for another 5 mins.
8. Crack the oven door and permit cheesecakes to chill for 15-20 mins, then put in the refrigerator to complete cooling.
9. while cheesecakes are cooled, eliminate them from the pan.
10. To make the frosting, blend the butter till clean.
11. upload the powdered sugar, vanilla extract and mix and blend till smooth.
12. upload the frosting to a piping bag outfitted with a small round piping tip (or a ziplock bag with the nook cut off) and pipe a swirl of frosting onto every cheesecake.
13. thirteen. Refrigerate cheesecakes until prepared to serve.

source http://www.natasha-kitchen.com/2018/12/mini-cinnamon-roll-cheesecakes.html

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