No Bake Chocolate Peanut Butter Mini Cheesecakes

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Chocolate and peanut butter... Do you like this mixture? in case your solution is yes, we've an incredible dessert for you – No Bake Chocolate Peanut Butter Mini Cheesecake. I used larger paper baking cups 2.55 inch diameter and a pair of.15 inch peak and made 12 mini cheesecakes. Mini springform pan is just like mould for desserts, just the lowest can be moved up and therefore mini cheesecake may be pull out.

We are a actual amusing of cheesecake recipes. you could take a look most famous cheesecake creations on our blog No Bake Strawberry Cheesecake, easy No Bake Oreo Mint Cheesecake and No Bake Layered Chocolate Mini Cheesecake.

INGREDIENTS

GRAHAM CRACKERS CRUST

• 1 cup graham crackers crumbs
• 4 tbsp melted butter

CHOCOLATE CHEESECAKE FILLING

• 10 ounces semi - sweet chopped chocolate
• 1.5 cup heavy cream, at room temperature
• 12 ounces cream cheese, softened
• ½ cup powdered sugar
• ½ tsp vanilla extract

PEANUT BUTTER CHEESECAKE FILLING

• 4 ounces cream cheese, softened
• ½ cup powdered sugar
• ⅔ cup peanut butter
• ⅔ cup heavy cream
• ½ tsp vanilla extract

CHOCOLATE TOPPING

• 6 ounces semi - sweet chopped chocolate
• 6 tbsp heavy cream, at room temperature
• ¼ tsp oil

SPRINKLE

• Mini Chocolate Chips
• Peanuts - chopped

INSTRUCTIONS

GRAHAM CRACKERS CRUST

1. prepare 12 large paper baking cups (I used 2.fifty five inch diameter and 2.15 inch height) or mini springform pan. positioned graham crackers in the meals processor until they are crumbed finely.
2. add melted butter and stir well. unfold calmly inside the paper baking cups and press with a strong item, like a pitcher to make stable layer. Set apart.

CHOCOLATE CHEESECAKE FILLING 

1. soften chocolate following the commands at the package. add heavy cream and mix nicely. Set aside.
2. In a medium sized dish mix cream cheese and powdered sugar with an electric powered hand mixer, at a minimal pace, for about a minute.
3. add vanilla extract and melted chocolate and blend till properly blended. spread frivolously over the graham cracker layer, with a spoon.
4. leave it in the refrigerator to cool.

PEANUT BUTTER CHEESECAKE FILLING

1. In a medium sized dish blend cream cheese and powdered sugar with an electric powered mixer at a minimal velocity, add vanilla extract, peanut butter and heavy cream.
2. blend until you get nice, easy mixture. Take the cheesecake out of the refrigerator and spread flippantly over chocolate cheesecake filling.
3. positioned it inside the fridge.

CHOCOLATE TOPPING

1. melt chocolate following the instructions at the package deal. add heavy cream and oil and stir properly.
2. Take the cheesecake out of the fridge. Pour chocolate topping over the cheesecake with a spoon.
3. Sprinkle with chopped peanuts and mini chocolate chips.

source http://www.natasha-kitchen.com/2018/12/no-bake-chocolate-peanut-butter-mini.html

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