TAWA FISH FRY RECIPE

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Ingredients:

• Fish – 3 (I used paarai fish)
• Coconut Oil – 4 to 5 tblspn

For Marination:

• Chilli Powder – 1 tblspn
• Kashmiri Chilli Powder – 2 tblspn
• Turmeric Powder / Manjal Podi – 1 tsp
• Coriander Powder – 1.5 tblspn
• Pepper Powder – 2

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tsp

Ginger Garlic Paste – 1 tblspn

Garam Masala Powder – 1 tsp

Coriander Leaves – 2 tblspn finely chopped

Curry leaves – 2 tblspn finely chopped

Lemon Juice – 1 tblspn

Water as needed

Salt to taste

Method:

1. Clean fish pieces, make deep slashes in it.
2. Mix all the ingredients for marination and add very little water and make it into a thick paste.
3. Apply masala all over the fish, deep into the slits and slashes.
4. Leave this to marinate for 30 mins.
5. Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done.
6. Serve with lemon wedges and onion rings.

Recipe source: yummytummyaarthi

source https://www.abellkitchen.com/2018/12/tawa-fish-fry-recipe.html

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