Tom Kha Gai- Coconut Chicken Soup Recipe

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Ingredients

• 1 lb boneless chicken cut into thin slices
• 1 can of coconut milk lite or regular
• 1 can 14.5 oz of chicken broth
• 1 envelope of A Taste of Thai Coconut Ginger Soup Base
• 1 1/2 cups sliced mushrooms
• 1/4 cup of lime juice 2 large limes

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style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px;">2 TBSP of red curry paste

2 TSP of hot chili pepper oil

4 stems of cliantro leaves only

Instructions

1. In a medium size saucepan, combine the Coconut Ginger Soup Base with the coconut milk and red curry paste over high heat
2. Bring to a boil
3. Once boiling add chicken, returning to a boil
4. Cook for 3 minutes, stirring every so often until chickem is fully cooked
5. Add chicken broth, hot chili pepper oil, lime juice and mushrooms and return to a boil
6. Remove from heat and garnish with cilantro and serve

Recipe soup: glitterandgraze

source https://www.abellkitchen.com/2018/12/tom-kha-gai-coconut-chicken-soup-recipe.html

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