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Tom Kha Gai- Coconut Chicken Soup Recipe

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Tom Kha Gai- Coconut Chicken Soup Recipe

Ingredients

  • 1 lb boneless chicken cut into thin slices
  • 1 can of coconut milk lite or regular
  • 1 can 14.5 oz of chicken broth
  • 1 envelope of A Taste of Thai Coconut Ginger Soup Base
  • 1 1/2 cups sliced mushrooms
  • 1/4 cup of lime juice 2 large limes
  • 2 TBSP of red curry paste
  • 2 TSP of hot chili pepper oil
  • 4 stems of cliantro leaves only

Instructions

  1. In a medium size saucepan, combine the Coconut Ginger Soup Base with the coconut milk and red curry paste over high heat
  2. Bring to a boil
  3. Once boiling add chicken, returning to a boil
  4. Cook for 3 minutes, stirring every so often until chickem is fully cooked
  5. Add chicken broth, hot chili pepper oil, lime juice and mushrooms and return to a boil
  6. Remove from heat and garnish with cilantro and serve

Recipe soup: glitterandgraze


source https://www.abellkitchen.com/2018/12/tom-kha-gai-coconut-chicken-soup-recipe.html
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