ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 1 cup shredded carrots
- 3 cups broccoli florets
- 1 garlic clove
- 2 eggs
- 1 1/4 cups seasoned breadcrumbs divided
- 3/4 cup shredded cheddar cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon canola oil
Instructions
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Shred carrots (I use my food processor's shredding attachment).
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Steam broccoli in the microwave for two minutes or until tender.
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Place shredded carrots, steamed broccoli, garlic, eggs, 1 cup of the breadcrumbs, cheese, onion powder, and black pepper in food processor and pulse for 15 seconds or until well combined. Mixture should form easily into a ball. If it's too crumbly, add water one teaspoon at a time until you achieve the desired consistency.
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Form mixture into balls, about a tablespoon each (I use a cookie scoop). You should get about 25 nuggets. Flatten slightly into round discs about 1/2-inch thick.
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Place remaining 1/4 cup breadcrumbs in a shallow dish. Coat each veggie nuggets with breadcrumbs.
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Heat oil in a skillet on medium high heat until it sizzles when sprinkled with water droplets.
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Arrange nuggets in skillet and cook about 4 minutes each side, or until golden brown and crispy.
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Serve with honey-mustard sauce, ketchup, or other favorite dip.
Recipe source: realmomnutrition
source https://www.abellkitchen.com/2018/12/veggie-nuggets-recipe.html
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