ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 4 pork chops on the bone about 3/4 inch thick
- 2 tablespoons olive oil
- salt + pepper to taste
- 2 tablespoons brown sugar
- 10-12 fresh sage leaves
- 1/4 cup 1/2 stick butter
- 1/2 cup chicken stock
- 1/8 cup marsala
- 1/8 cup fresh thyme leaves stalks discarded
- 2 apples sliced
Instructions
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Preheat the oven to 450F.
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Heat a large skillet over medium high heat. Rub the pork chops with olive oil, followed by the salt, pepper and sugar making sure it's evenly dispersed.
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Once the skillet is hot, add the pork chops. Sear them on one side for about 2 minutes. Add the sage leaves to the pan and turn the pork chops to sear the other side.
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Add the butter to the pan a let it melt and brown a little. Gradually pour in the chicken stock and marsala. Mix well, then add the thyme leaves. Bring the sauce to a boil, then add the sliced apple. Turn off the heat and transfer the skillet to the oven.
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Bake for around 12-15 minutes. The sauce should be nice and thick (if not, just remove the pork chops from the pan and simmer the sauce on the stove top until desired thickness).
Recipe source: sundaysuppermovement
source https://www.abellkitchen.com/2019/01/baked-apple-pork-chop-recipe.html
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