ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 4 tbsp butter
- 1 tbsp olive oil
- 1 onion chopped
- 1 small green bell pepper chopped
- 1 poblano seeds removed and chopped
- 1 4 oz. can diced green chiles
- 1 1/2 tbsp chili powder divided
- 1 1/2 tsp cumin divided
- 3 tbsp flour
- 1 quart chicken broth
- 3 boneless skinless chicken breasts chopped in 1 inch pieces
- 1 tsp creole seasoning or seasoned salt
- 1/2 cup heavy cream
- 1 cup corn canned or frozen
- 1 cup black beans canned
- Topping: Shredded Jack cheese cilantro or green onions
- Tortilla chips
Instructions
- In a large pot, heat butter and olive oil over medium-high heat.
- Add onions and peppers. Saute for about 10 minutes. Season with 1 tbsp chili powder, and 1 tsp cumin.
- Add green chiles and saute for a few more minutes.
- Add flour, stir to combine, and cook for 1 minute.
- Slowly add in broth while stirring. Bring to a boil.
- Add chicken, seasoned with remaining chili powder and cumin and creole seasoning. Boil for about 15 minutes.
- Reduce heat to medium and add corn, black beans, and heavy cream. Cook for about 10 more minutes. Taste to season.
- To serve: Spoon soup into a bowl. Add some tortilla chips, shredded cheese, and cilantro and/or green onions.
Recipe source: julieseatsandtreats
source https://www.abellkitchen.com/2019/01/cheesy-southwest-chicken-soup-recipe.html
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