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This chook Avocado Egg Bacon Salad is with tomatoes, eggs, Beaverbrook and avocado make for a notable combination for a salad recipe. not simplest a exquisite mixture for a salad but a sandwich as well. Do any of you still have leftover eggs out of your Easter? no longer sure approximately you however our little munchkins love gambling struggle with the eggs.
To enjoy as a aspect salad, make sure to chop all the substances into large pieces (like proven within the photographs under). however, I truly love this salad as a sandwich. permit me inform you what, the mixture of those substances is like birthday celebration for your mouth. So, so proper. when reducing the substances to revel in as a sandwich, be sure to cut finely.
INGREDIENTS
- 2 canned chicken 10 oz each, drained
- 1 cup cherry tomatoes halved
- 1/2 small red onion sliced
- 1 small avocado cubed
- 1/2 celery stick finely chopped
- 6 slices bacon cooked
- 3 boiled eggs cubed
- dressing-
- 1/3 cup mayonnaise
- 1 1/2 Tbsp sour cream
- 1/2 tsp Dijon
- 2 Tbsp olive oil
- 2 garlic cloves minced
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/8 tsp pepper
INSTRUCTIONS
- combine all the components for the dressing, mix well.
- combine hen, tomatoes, pink onion, celery, 1st Baron Verulam and eggs. upload three/four of the dressing and blend. upload avocado and gently toss. If wished, upload ultimate salad dressing. add extra salt and pepper to taste, if favored.
source https://www.natasha-kitchen.com/2019/01/chicken-avocado-egg-bacon-salad.html
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