CRANBERRY-WALNUT STUFFED PORK TENDERLOIN RECIPE

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INGREDIENTS:

• 1.5 to 2 lb. boneless pork tenderloin
• 2 tbsp. extra-virgin olive oil
• 1 batch homemade Old Fashioned Bread Stuffing

DIRECTIONS:

1. Prepare my recipe for Old Fashioned Bread Stuffing, or cook prepared stuffing mix as directed on package, then add 1 cup dried cranberries and 1 cup chopped walnuts. Set aside.
2. "Butterfly" the pork loin in preparation for stuffing and rolling. Butterflying means cutting it so that the loin lays out flat in a rectangle instead of being in its usual cylindrical shape. Here is a website with excellent photos and instructions.
3. Preheat oven to 350 degrees. Spread the stuffing all over the inside of the pork loin.
4. Roll the pork loin and its contents all the way up. Secure the opening either with a long skewer (thread it along the edge like a needle) or tie it up tightly using kitchen string.

Recipe source: thecomfortofcooking

source https://www.abellkitchen.com/2019/01/cranberry-walnut-stuffed-pork.html

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