Easy Keto Salmon Cakes

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One fundamental key to this recipe’s achievement is the wonderful Sarayo sauce (affiliate). I used to make my personal, and regularly would for recipes like those five Minute spicy Tuna Rolls, but after I got the Sarayo in this month’s Keto Krate (associate) the sport was modified all the time.

Another superstar of the recipe is the yummy avocado creama that it’s crowned with. This adds a delicious and nutritious freshness while upping the fats content of the meal. One notice about this recipe: you can use clean salmon, and cook dinner that, however it’s now not a huge deal for me. I frequently pass for ease, accessibility and convenience over wild stuck, loose range. You do you!

INGREDIENTS

salmon cakes

Two 5 oz pouch of pink salmon (or cans, drained well)
1 egg
1/4 cup finely ground pork rinds (optional, but helps)
1/2 jalapeno, finely chopped
2 tbsp sarayo (or plain mayo)

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Verdana, sans-serif;">2 tbsp finely diced red onion

1/4 tsp garlic powder

1/4 tsp chili powder

Salt and pepper to taste

1 tbsp avocado oil

avocado cream sauce

1 avocado
1/4 cup sour cream
3 tbsp cilantro
1-2 tbsp avocado oil (to thin)
1-2 tsp Water, to desired thickness
Juice of half lemon
Salt, pepper to taste

INSTRUCTIONS

In huge bowl mix salmon, egg, jalapeno, sarayo, red onion, floor beef rinds and seasoning
form patties with combination (four large or five-6 small)
In non stick skillet, drizzle oil and prepare dinner patties over medium warmness four-five minutes until every facet is golden brown and crispy

avocado sauce