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Ingredients
- 6 garlic cloves, pressed or grated
- 1 (1-inch) piece fresh ginger, grated
- 2 tablespoons olive oil or vegetable oil
- 3 tablespoons soy sauce
- 4 tablespoons honey
- 1/4 teaspoon ground black pepper
- 4 pounds chicken drumsticks (about 12 drumsticks)
- 1 scallion thinly sliced for garnish (optional)
Instructions
- In a large zip top bag, combine the garlic, ginger, oil, soy sauce, honey and ground black pepper. I massage the bottom of the bag to make sure the honey blends well with the rest of the ingredients.
- Place the chicken drumsticks into the zip top bag, close and shake the bag to make sure all the chicken pieces get coated with the marinade. I like to massage the chicken a bit just to make sure the marinade penetrates every piece of chicken. Marinate for 30 minutes or overnight.
- Preheat the oven to 375 degrees Fahrenheit.
- Place the chicken in a single layer on a baking pan or rimmed baking sheet (the marinade leftover in the bag can also be placed on the baking pan).
- Bake uncovered for 45 to 50 minutes or until cooked through.
Recipe source: lemonblossoms
source https://www.abellkitchen.com/2019/01/honey-soy-baked-chicken-drumsticks.html
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