ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup erythritol sweetener
- 1 egg
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 cup chopped peanuts
- 1/3 cup sugar free strawberry jam
- 1/3 cup creamy peanut butter
- 1 tablespoon almond milk
- 2 tablespoons powdered sweetener
Instructions
- Preheat oven to 350 degrees. Line one large baking sheet with parchment paper or a silpat. (Or spray with non stick)
- In a medium-sized bowl, combine peanut butter, sweetener, egg, salt, and vanilla.
- Scoop dough into 1” balls. Roll dough balls in a small bowl of chopped peanuts. Transfer to prepared baking sheet 2” apart from one another.
- Using an ½ teaspoon make a well in the center of the ball. Fill well with jam.
- Bake cookies for 10-12 minutes or until edges begin to brown slightly. Cool on cookie sheet for 5 minutes then carefully transfer cooking to a cooling rack to cool completely.
- To make the drizzle, heat peanut butter and almond milk in a microwave safe dish for 30 seconds. Add powdered sweetener and whisk until smooth. Spoon PB drizzle into a small Ziploc bag and snip the corner. Drizzle or pipe onto cookies. Let sit for 20-30 minutes to set.
Recipe source: howtothisandthat
source https://www.abellkitchen.com/2019/01/keto-peanut-butter-jelly-cookies-recipe.html
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