ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 1 tbsp butter
- 3 tbsp almond flour
- 1 tbsp So Nourished erythritol
- 1 pinch cinnamon
- 1 egg yolk
- 1/8 tsp vanilla extract
- 1 pinch salt
- 2 tbsp sugar free chocolate chips (Recipe here!)
Instructions
- If you're using an oven to cook this mug cookie, preheat it to 350°F.
- Melt a tablespoon of butter in a small pan and let it brown a little. This will enhance the flavor of your mug cookie!
- Combine this browned butter with 3 tablespoons of almond flour. If you're almond flour is a little coarse, feel free to pulse it in a food processor to make it a little more fine.
- Add in erythritol and cinnamon.
- Then add your egg yolk, vanilla extract and salt.
- Add your sugar free chocolate chips (did you know you can make your own?!). Stir to combine.
- Spray a mug, cup or ramekin with some cooking oil and place your cookie dough in. Flatten it out to ensure even cooking.
- Microwave on high for about a minute or bake in the oven for about 10 minutes.
- Let it cool for a few mins and then dig in! Enjoy alone or with a scoop of low carb ice cream
Recipe source: tasteaholics
source https://www.abellkitchen.com/2019/01/low-carb-mug-cookie-recipe.html
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