ADS LEVEL PAGE Peking Pork Chops Recipe | Recipes
HEADER 336x280

Recent in Recipes

responsive

Peking Pork Chops Recipe

ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Peking Pork Chops Recipe

Ingredients

  • 1 lb pork tenderloin or pork spare ribs cut into 1/2-inch thick slices
  • Oil for deep frying
  • 1 teaspoon toasted sesame seeds optional
  • Marinade:
  • 1 egg
  • 1 tablespoon cornstarch
  • 1/2 teaspoon Shaoxing wine
  • 1/2 teaspoon salt
Sauce:
  • 1 1/2 tablespoons tomato ketchup
  • 1/2 tablespoon plum sauce
  • 1/2 tablespoon chili sauce
  • 1/4 teaspoon sweet bean sauce or hoisin sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 1/2 tablespoons black vinegar
  • 1 1/2 tablespoons sugar
  • small pinch of Chinese five-spice powder optional
  • 2 tablespoons water

Instructions

  1. Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.
  2. In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.
  3. Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.
  4. Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.
Recipe source: rasamalaysia


source https://www.abellkitchen.com/2019/01/peking-pork-chops-recipe.html
ADSENSE 336x280 bawah artikel

Subscribe to receive free email updates:

0 Response to "Peking Pork Chops Recipe"

Posting Komentar

FLOATING ADS