STUFFED PORK CHOPS WITH PEARS & BLUE CHEESE RECIPE

ADSENSE IN ARTICLE AD

ADSENSE 336x280 bawah judul

Preheat the oven to 400 degrees F.
Cut a pocket in the pork chops. Place a pork chop on a cutting board and place your hand flat on the top to hold it firmly. Line your knife up about halfway between the top and bottom of the chop and start to cut a pocket into the pork chop. You want the sides of the pocket inside to stop about 1/2 inch from all sides of the pork chop. Here's a good video tutorial! Repeat with each of the remaining chops and salt all of the pork chops on both sides.
Make the pear stuffing. In a large pan over medium heat, heat the oil until melted and shimmering. Add the sliced pears and cook for 2-3 minutes or until they are just beginning to soften. Add the cinnamon, fresh sage, fresh thyme and blue cheese to the pears and stir gently to combine. Remove from heat.
Stuff the pork chops. Stuff equal amounts of the pear mixture into the pockets you created in the pork chops and place each stuffed chop in a large skillet or on a baking sheet. Scatter any extra pear mixture over the top of the chops.
Bake the chops in the preheated oven for 20-25 minutes or until juices run clear. Remove the pan or baking sheet from the oven and let the chops rest for 5-10 minutes before serving. I recommend pairing this with roasted potatoes and a Brussels sprout salad or garlic sautéed kale!

recipe source: strictlydelicious

Recipes