Vanilla Panna Cotta with Berry Sauce Recipe

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Ingredients

Panna Cotta:

• 2 sheets of gelatin
• 1/2 cup scant milk
• 2 1/4 cups heavy cream
• 1/2 cup sugar
• 1 vanilla bean, slit lengthwise

Berry Sauce:

• 1 pint of your favorite berries or cherries (fresh or frozen)
• 1/4 cup or less sugar (depending on sweetness of berries)
• 1/4 cup of water
• optional- mint, lemon juice, lemon zest, etc

Directions:

1. Fill a bowl with water, add the gelatin and let is soak. Pour milk into a pan & bring to just below simmering, then remove the pan from the heat. Do NOT let it boil. Drain & squeeze out the gelatin & add the milk. Pour the cream into another pan, add the sugar and vanilla bean and bring to a boil over low heat, stirring constantly. Immediately remove the pan from the heat, remove the vanilla bean and stir in the milk mixture.
2. You can put the mixture into any kind of ramekin, mold, cup, you like. Rinse your 'glass' in ice-cold water, shaking out any excess water & fill with the milk mixture. Chill in the refrigerator for several hours until set (at least 3-4 hours). Turn out onto a serving dish & serve with fruit sauce or chocolate sauce.
3. Put the berries, sugar & water in a pot & simmer for 15-20 minutes until the fruit breaks down & forms a syrup.
4. Drizzle over the top of the panna cotta once on the serving plate.

Recipe source: foodista

source https://www.abellkitchen.com/2019/01/vanilla-panna-cotta-with-berry-sauce.html

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