BALSAMIC GLAZED SALMON RECIPE

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Ingredients

Balsamic Rosemary Glaze

• 1/2 cup balsamic vinegar
• 1/4 cup white wine or low-sodium chicken broth
• 2 Tbsp honey
• 1 Tbsp dijon mustard
• 1 rosemary sprig (about 7-inches)
• 1 cloves garlic minced

Salmon

• 4 (6 oz) salmon fillets skinless or skin on
• Salt and freshly ground black pepper
• 2 tsp olive oil divided
• Finely minced rosemary or parsley, for garnish (optional)

Instructions

1. Allow salmon to rest 10 - 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic. 
2. Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to about 1/3 cup, about 10 - 15 minutes, stirring occasionally.
3. Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.
4. Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat. 
5. Add salmon fillets and cook, without moving until salmon has nicely browned on bottom, about 3 - 4 minutes. Carefully flip salmon to opposite side and continue to cook 2 - 3 minutes longer until salmon has cooked through.
6. Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired

Recipe source: cookingclassy

source https://www.abellkitchen.com/2019/02/balsamic-glazed-salmon-recipe.html

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