CREAMY CHICKEN PESTO RECIPE

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Ingredients

FOR THE CHICKEN

• 1 pound boneless , skinless chicken breasts
• salt and fresh ground pepper , to taste
• 2 tablespoons basil pesto
• 2 tablespoons extra virgin olive oil
• 2 cups cherry tomatoes , halved

FOR THE SAUCE

• 1 tablespoon all-purpose flour
• 2 garlic cloves , minced
• 1/2 tablespoon basil pesto
• 1 cup fat free evaporated milk
• salt and fresh ground pepper , to taste
• freshly shaved parmesan , for garnish,

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optional

fresh basil ribbons , for garnish, optional

Instructions

1. Season chicken with salt and pepper, and rub chicken with the basil pesto.
2. Heat olive oil in a large nonstick skillet.
3. Add chicken to the skillet and cook for 5 minutes on each side, or until thoroughly cooked.
4. In the meantime, prepare the sauce by combining flour, garlic, basil pesto, evaporated milk, salt, and pepper in a mixing cup or bowl; whisk until thoroughly combined and set aside.
5. Remove chicken from skillet.
6. Return skillet to heat and stir in the tomatoes. If pan is dry, add a little more olive oil.
7. Cook the tomatoes over medium-high heat for about 1 minute, or until just beginning to soften
8. Add the prepared sauce to the skillet and bring to a boil.
9. Place the chicken back in the skillet and cook for 2 to 3 minutes, or until heated through.
10. Remove from heat.
11. Garnish with cheese and basil ribbons.
12. Serve with pasta, rice, and/or salad.

Recipe source: diethood

source https://www.abellkitchen.com/2019/02/creamy-chicken-pesto-recipe.html

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