DECADENT CHOCOLATE CHERRY CUPCAKES RECIPE

ADSENSE IN ARTICLE AD

ADSENSE 336x280 bawah judul

INGREDIENTS

• 2 cups all purpose flour
• 2 cups sugar
• 1¾ cups cocoa powder
• 1½ teaspoon baking soda
• 1½ teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoon vanilla
• 1 cup boiling water
• 3 tablespoons Luxardo Gourmet Maraschino Cherry sauce from the jar
• 24 Luxardo Gourmet Maraschino Cherries for the center of each cupcake

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Mix all of the dry ingredients together.
3. Add in the eggs, oil, vanilla, cherry sauce and milk and mix until combined.
4. Scrape down the sides and bottom of the bowl.
5. Add in the boiling water. Divide batter into lined cupcake pan.
6. Bake for 12 minutes.
7. Do not over bake, but do not undertake either or the middle will collapse. Check them around d11 minutes and see how much longer they need.
8. Once cooled, press a cherry straight down into the middle of the cupcake. Add a little more cherry sauce to it.
9. Then you will pipe frosting over the cupcake to cover the hole.

Recipe source: sugarandcharm

source https://www.abellkitchen.com/2019/02/decadent-chocolate-cherry-cupcakes.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: