KETO CHOCOLATE COCONUT CUPS RECIPE

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INGREDIENTS

For the keto version

• 1/2 cup coconut butter, melted
• 1/2 cup cocoa powder
• 1/2 cup coconut oil
• 1 serving sweetener of choice See notes

For the non-keto version

• 1 cup chocolate chips of choice
• 1/2 cup coconut butter, melted

INSTRUCTIONS

1. Line a 18-count mini muffin tin with mini muffin liners and set aside. 
2. In a microwave safe bowl or stove top, melt your coconut oil. Add your cocoa powder and mix until fully combined and no clumps remain. If you use opt to add a sweetener, add it here now too. 
3. Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is leftover to top with later. Place the chocolate coated muffin tins in the freezer to firm up. 
4. Once firm, divide the coconut butter amongst the cups. Top with the remaining chocolate and freeze until firm. 

Recipe source: thebigmansworld

source https://www.abellkitchen.com/2019/02/keto-chocolate-coconut-cups-recipe.html

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