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This lemon rosemary grilled bird is a own family favorite all year long. It’s one in all my move-to recipes after I need a short dinner. wholesome, flavorful, easy, and so scrumptious, it certain to delight everyone.
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Don’t want to grill chicken out of doors within the cold temps? you can additionally bake this hen inside the oven, use a grill pan on the cooktop or i love to use my Foreman Grill on the kitchen counter. Earlier than grilling, the bird is marinated in olive oil, lemon, honey, and a few scrumptious spices.
INGREDIENTS
- 12 Chicken Breast Tenderloins
- 4 Tablespoons extra virgin olive oil
- 1/4 cup lemon juice
- 1/3 cup honey
- 3 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon rosemary
- 1/4 cup fresh basil
- Get Ingredients Powered by Chicory
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DIRECTIONS
- using a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano, and rosemary.
- place tenderloins in dish or zip-pinnacle bag and pour marinade over chicken, booking some tablespoons for basting.
- Refrigerate for 30 minutes or up to six hours.
- warmness grill to medium oblique warmth and upload chicken. cook for two-three minutes then turn. Baste with more marinade and cook an extra 2-3 mins.
- get rid of chook from grill and tent with foil for three-five mins or until geared up to serve.
- pinnacle with a sprinkle of sparkling basil while serving.
source https://www.natasha-kitchen.com/2019/02/lemon-rosemary-grilled-chicken.html
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