ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Lemon Zucchini Cake
1¼ cup granulated sugar
6 tbsp extra virgin olive oil
2 eggs, room temperature
⅓ cup vanilla almondmilk
2 tbsp lemon juice
1 tsp vanilla or almond extract
2 cups cake flour (can substitute AP flour following directions here)
1¼ tsp baking powder
½ tsp kosher salt
1½ cup shredded zucchini, drained and squeezed dry
2 tbsp lemon zest
Glaze
1 cup powdered sugar
1-2 tbsp lemon juice
Instructions
6 tbsp extra virgin olive oil
2 eggs, room temperature
⅓ cup vanilla almondmilk
2 tbsp lemon juice
1 tsp vanilla or almond extract
2 cups cake flour (can substitute AP flour following directions here)
1¼ tsp baking powder
½ tsp kosher salt
1½ cup shredded zucchini, drained and squeezed dry
2 tbsp lemon zest
Glaze
1 cup powdered sugar
1-2 tbsp lemon juice
Instructions
Visit Lemon Zucchini Cake By Trish @ www.momontimeout.com for instructions
source https://viralrecipes99.blogspot.com/2018/10/lemon-zucchini-cake.html
0 Response to "Lemon Zucchini Cake"
Posting Komentar